14211 - 23 Avenue NW, Edmonton
7 mint leaves
1 teaspoon of syrup
¼ cup of your finest Japanese whisky
This is a wonderfully refreshing recipe. Start by mashing (and we mean really mashing) 7 fresh mint leaves, half a lemon, and 1 teaspoon of syrup in a 16 oz. glass or cocktail mixer. Mix it well, then add ¼ cup of your finest Japanese whisky. Hibiki is often used. Pour it in a glass, add crushed ice, stir, and then add a little more crushed ice. Add mint sprigs to finish.
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