A cask strength 21 year old release from Lagavulin, just 6,642 bottles were released, distilled in 1985 and bottled in 2007
The nose is slightly sweet with gentle sherry notes. The peat is rich and full with notes of eucalyptus oil, spice and pepper, a coastal note soaks in with a touch of fruit, notes of smoke and a nuttiness. The palate is pungent and full. Notes of peat on every level with pungent smoke and Lapsang Souchong. A hint of something herbal with wood notes and a fire gone cold. A touch of rich toffee sweetness with arak. A touch of liquorice and spice creeps in. The finish is long and full of coastal and phenolic notes.